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Basic Food Hygiene with FRIAR TUCKS

Friar Tucks Team Training

40 staff and managers of the reknown local food outlet - FRIAR TUCKS have just completed the CIEH Basic Food Hygiene Certificate with Training for Business.

Tutor Deirdre McGovern was delighted with the success of the group and is proud to announce the progresssion of the team to Intermediate status.

 
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NVQ success with Enterprise Ulster
 
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12 October 2006
LABOUR RELATIONS SERIES ANNOUNCED
23 September 2006
EVENT: INHERITANCE TAX UPDATE
4 September 2006
Launch of 2006/2007schools programme